Coconut Mounds
Coconut Mounds are sweet, chewy confections with rich coconut flavor and smooth, creamy texture, perfect for coconut lovers and easy to make for any occasion.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Chill the mixture in the refrigerator until it is firm.
- Shape into small mounds or bars if desired and serve.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes instead of the sweetened variety. If you're looking for a lower-fat option, you can substitute the margarine with coconut oil. To make the mounds extra chewy, mix in some chopped nuts like walnuts or pecans. When shaping the mounds, wet your hands slightly to prevent sticking.
Serving Suggestions
Coconut Mounds make a delightful dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a festive touch, serve them on a platter alongside other treats like Raspberry Chiffon Pie or Nutty Cereal Crunch. They are perfect for parties or as a sweet snack anytime.
Storage & Reheating
Store leftover Coconut Mounds in an airtight container in the refrigerator for up to one week. If you want to freeze them, wrap each mound individually in plastic wrap and place them in a freezer-safe bag. To enjoy, simply thaw them in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Mounds contains roughly 597 calories, with 9g protein, 87g carbohydrates, and 18g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of packaged coconut?
Yes, you can use fresh grated coconut, but be aware that it may alter the texture and moisture content of the mounds. If using fresh coconut, ensure to dry it out slightly to avoid sogginess. Aim for a similar volume as the packaged coconut to maintain the recipe's balance.
What can I add to the mixture for extra flavor?
You can enhance the flavor by incorporating ingredients like almond extract or a pinch of sea salt. Chocolate chips or dried fruit can also be mixed in for added texture and taste. Experimenting with different flavors can personalize the recipe to your liking.
How do I know when the mixture is firm enough to shape?
The mixture is firm enough to shape when it holds together well without falling apart. After chilling, it should be somewhat pliable but not overly sticky. If you find it too soft, chill it for a bit longer until it reaches the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).