Sweet Potato Praline
A rich, sweet potato dessert topped with crunchy praline nuts, blending creamy sweetness with a buttery nutty topping perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Mix together mashed sweet potatoes, sugar, eggs, 1/2 stick oleo, vanilla, and sweet milk; pour into a buttered casserole dish.
- In a separate bowl, combine brown sugar, flour, and nuts.
- Pour 1/2 stick melted oleo over the dry mixture and mix until crumbly.
- Spread the crumbly mixture evenly over the potato mixture.
- Bake until the topping is light brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).