Coconut Mousse
Light and airy coconut mousse with delicate sweetness, perfect for a snowy-white dessert that impresses guests and suits those craving tropical flavors. Prepared a day ahead.
Ingredients
Instructions
- Extract coconut milk from 2 large coconuts and chill it.
- Dissolve 5 envelopes of unflavored gelatin in 6 dessert spoons of water and set aside.
- Beat 6 egg whites until stiff peaks form.
- Gradually add 1 cup of sugar to the egg whites and continue beating until glossy.
- Gently fold in the dissolved gelatin into the egg whites.
- Carefully fold in the chilled coconut milk until well combined.
- Pour the mixture into serving dishes and refrigerate overnight to set.
- Serve the coconut mousse chilled as a light, snowy-white dessert.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).