Mozzarella Crostini
Crispy French bread topped with melted mozzarella, fresh basil, and marinated tomatoes creates a flavorful appetizer perfect for entertaining or casual snacking.
Ingredients
Instructions
- Preheat the broiler.
- Arrange the bread slices on a baking sheet.
- Cut the mozzarella cheese into slices, one for each bread slice, and place on top.
- Spread crushed garlic over the bread slices.
- Sprinkle chopped basil and chopped marinated dried tomatoes over the cheese.
- Place the baking sheet under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
- Serve warm.
Tips & Substitutions
For a delightful variation, try using fresh mozzarella balls instead of slices for a more rustic look. If you're short on time, pre-sliced baguette can be used. Add a drizzle of balsamic glaze before serving for extra flavor. To enhance the dish, consider incorporating some fresh arugula or a sprinkle of red pepper flakes for a bit of heat. This pairs beautifully with Mediterranean recipes for a complete meal.
Serving Suggestions
Serve these mozzarella crostini warm as a starter or snack, and pair them with a light salad like Cuke-Yogurt Salad for a refreshing contrast. They also make a great accompaniment to a glass of white wine or a light beer. For a fuller meal, consider serving alongside Vegi Pie or some roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the crostini on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes until heated through, ensuring the bread remains crispy and the cheese melts again.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Crostini contains roughly 258 calories, with 14g protein, 26g carbohydrates, and 12g fat. It is an excellent source of calcium (29% of the Daily Value), protein (27% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while mozzarella is traditional, you can substitute with provolone or a sharp cheddar for a different flavor profile. Just keep in mind that the melting characteristics may vary, so adjust the broiling time accordingly.
How can I make this recipe vegan?
To make this mozzarella crostini vegan, substitute the mozzarella cheese with a plant-based cheese alternative and use garlic-infused olive oil instead of fresh garlic for added flavor. Ensure your bread is also vegan-friendly.
What can I serve with these crostini?
These crostini are versatile and can be paired with a variety of sides. Consider a fresh green salad, a bowl of olives, or even a charcuterie board featuring cured meats and cheeses to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).