Cuke-Yogurt Salad

Prep: 10 min Serves: 4 Cuisine: Mediterranean

A refreshing cucumber and radish salad with creamy yogurt dressing, accented by honey, lemon, and mint—perfect for light lunches or side dishes in warm weather.

Be the first to rate this recipe

Ingredients

  • 2 cucumbers, halved and sliced
  • 5 radishes, sliced
  • 1/2 cup plain yogurt
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon chopped mint

Instructions

  1. Combine cucumbers and radishes in a bowl.
  2. In a separate small bowl, stir together yogurt, honey, lemon juice, and salt to make the dressing.
  3. Pour the dressing over the vegetables and toss gently to coat.
  4. Sprinkle chopped mint on top before serving.

Nutrition & Diet Analysis (per serving)

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 2.7g 3% DV
Carbs 32.1g 12% DV
Fiber 0.9g 3% DV
Sugar 29.2g 58% DV

Electrolytes

Sodium 9923.8mg 100% DV
Potassium 199mg 4% DV
Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0mcg
Calcium 90.3mg 7% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mediterranean recipes → Vegetarian recipes → Dairy recipes → All recipes →