Eggplant Gourmet Style
Gourmet eggplant dish featuring tender fried eggplant topped with rich tomato sauce and Parmesan, baked to perfection. Perfect for vegetable lovers and elegant dinners.
Ingredients
Instructions
- Cut the eggplant into 8 lengthwise parts, leaving the skins on.
- Fry the eggplant parts in olive oil until they are brown and tender, about 10 minutes per part.
- Place the tomato sauce in a casserole dish.
- Add the fried eggplant to the casserole and sprinkle generously with grated Parmesan cheese.
- Dot the dish with butter or margarine.
- Bake in a moderate oven at 375°F (190°C) for 15 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).