Coconut Orange Jumbles
Coconut Orange Jumbles are delightful cookies featuring a tropical coconut flavor with a citrusy orange twist, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Cream Crisco and sugar together until light and fluffy.
- Add eggs and coconut to the creamed mixture and blend well.
- In a separate bowl, combine flour, salt, and baking soda.
- Gradually add dry ingredients to the wet mixture, alternating with orange juice, mixing after each addition.
- Drop spoonfuls of dough onto greased cookie sheets.
- Bake at 425°F (220°C) for 10 to 12 minutes or until golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of sweetened. If you want to reduce fat, you can substitute half of the Crisco with applesauce. Ensure to measure your flour correctly; spooning it into the measuring cup and leveling it off will yield the best results. If you prefer a citrus twist, adding a bit of orange zest will enhance the orange flavor.
Serving Suggestions
These cookies are delightful on their own but can be enhanced by serving them with a light drizzle of orange glaze or alongside a scoop of vanilla ice cream. They also pair nicely with a cup of tea or coffee. For a complete dessert experience, consider serving them with a side of Low Calorie, Low-Fat Brown Rice Pudding.
Storage & Reheating
Store leftover Coconut Orange Jumbles in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container. To reheat, simply warm them in the oven at 350°F (175°C) for a few minutes until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Orange Jumbles contains roughly 144 calories, with 4g protein, 30g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of store-bought?
Yes, using fresh orange juice will give your cookies a brighter, fresher flavor. Just make sure to strain it to remove any pulp if you prefer a smoother texture in your cookies.
What can I substitute for Crisco?
You can replace Crisco with an equal amount of unsalted butter or coconut oil for a more natural flavor. If using butter, keep in mind that it may alter the texture slightly, but it will still yield delicious results.
How can I make these cookies gluten-free?
To make Coconut Orange Jumbles gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to help with the texture. Your cookies will still be delightful and just as enjoyable!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).