Doris' Chicken Barbecue Sauce
Doris' Chicken Barbecue Sauce offers a tangy, savory flavor with a hint of spice, perfect for grilling enthusiasts seeking a bold, homemade condiment for chicken dishes.
Ingredients
Instructions
- Bring all ingredients to a boil.
- Add the beaten egg to the cooled sauce.
Tips & Substitutions
For a smoother sauce, consider blending the ingredients before boiling. If you want to reduce fat, use a lighter cooking oil or substitute with vegetable broth. For a spicier kick, add a pinch of cayenne or hot sauce. This sauce also works well as a marinade for a variety of meats. Experiment with different herbs for a unique flavor profile.
Serving Suggestions
This barbecue sauce is perfect for grilling chicken, but it also pairs well with ribs or pork. Serve it alongside classic sides like coleslaw or baked beans for a complete meal. You can drizzle it over roasted vegetables or use it as a dipping sauce for appetizers. For a tasty treat, try pairing it with Easy Peanut Butter Cookies(Children Can Make).
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. If you want to keep it longer, freeze it in small portions. When reheating, gently warm it on the stove over low heat, stirring occasionally to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Chicken Barbecue Sauce contains roughly 128 calories, with 2g protein, 22g carbohydrates, and 4g fat. It is an excellent source of vitamin C (44% of the Daily Value). Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute cider vinegar with white vinegar or balsamic vinegar for different flavor profiles. Keep in mind that each type of vinegar will alter the taste, so choose one that complements your dish best.
Is it necessary to add the egg?
The egg helps to thicken the sauce and adds richness. If you prefer a vegan version or want to skip the egg, you can omit it, but the sauce may be slightly thinner.
Can I make this sauce in advance?
Absolutely! This sauce can be made a day or two in advance. Allow it to cool completely before storing it in the refrigerator. The flavors will even deepen and improve as it sits, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).