Nell'S Spinach Dip In Bread Shell

Prep: 20 min Cuisine: American

A creamy spinach dip with water chestnuts, served in a hollowed-out bread loaf with bread pieces for dipping, perfect for parties and gatherings.

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Ingredients

  • 2 packages frozen chopped spinach
  • 1 can water chestnuts, chopped
  • 1 package Knorr vegetable soup mix
  • 1 cup sour cream
  • 1 cup mayonnaise

Instructions

  1. Mix all ingredients together: frozen chopped spinach, chopped water chestnuts, vegetable soup mix, sour cream, and mayonnaise.
  2. Hollow out a round bread loaf to create a cavity for the dip.
  3. Pour the mixed dip into the hollowed-out bread loaf.
  4. Arrange bread pieces around the edge of the loaf for dipping.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 19.7g 25% DV
Carbs 6.2g 2% DV
Fiber 0.8g 3% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 224mg 10% DV
Potassium 147.5mg 3% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 130mcg 14% DV
Vitamin C 3.5mg 4% DV
Calcium 56.8mg 4% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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