Coconut Pie (No Crust)
A rich and moist coconut pie with a custard-like texture, featuring sweet coconut flavor and a tender, baked surface perfect for dessert or tea time gatherings.
Ingredients
Instructions
- Mix sugar and margarine; add self-rising flour and mix thoroughly.
- Add vanilla and beaten eggs; blend well.
- Stir in coconut until the mixture reaches a thick consistency.
- Pour the batter into two well-greased pie plates.
- Bake at 350 degrees Fahrenheit until the tops are golden brown.
Tips & Substitutions
For a richer flavor, consider using coconut milk instead of sweet milk. If you're short on time, you can substitute fresh coconut with sweetened shredded coconut. Make sure to beat the eggs well for a fluffy texture. If you want to experiment, adding a pinch of nutmeg or cinnamon can enhance the flavor profile. This pie is a great dessert option alongside American recipes like Aunt Nettie Deason's Meat Loaf.
Serving Suggestions
Serve the coconut pie chilled or at room temperature, topped with whipped cream for added indulgence. It pairs beautifully with a scoop of vanilla ice cream or fresh fruit for a refreshing contrast. Consider serving it alongside coffee or tea for a delightful afternoon treat. This dessert also complements other sweet dishes like Best Brownies Ever for a varied dessert spread.
Storage & Reheating
Allow the coconut pie to cool completely before storing. Cover it with plastic wrap or store it in an airtight container to keep it fresh. It can be kept in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pie (No Crust) contains roughly 445 calories, with 4g protein, 47g carbohydrates, and 14g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute sweet milk with almond milk or coconut milk for a different flavor. Just ensure that the alternative milk is unsweetened if you're concerned about the overall sweetness of the pie.
How do I know when the pie is done baking?
The pie is done when the tops are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it, as baking times may vary based on your oven.
Can this pie be frozen?
Yes, you can freeze the coconut pie. After it has completely cooled, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving, and enjoy it chilled or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).