Surprize Cookies
Surprize Cookies are delightful filled cookies with a sweet raisin filling, perfect for a quick treat or special occasion, combining crisp edges with a chewy center.
Ingredients
Instructions
- Mix the first eight ingredients and roll the dough thin.
- Cut the dough into 3-inch circles.
- Place half of the cookies on a greased baking sheet.
- Prepare the filling by mixing the remaining ingredients and cook until thick, stirring carefully to prevent burning.
- Put 1 teaspoon of filling on each cookie; top with a second cookie to make a sandwich.
- Press the edges with a fork to seal.
- Ensure the filling does not reach the edges of the cookies.
- Bake at 400°F (200°C) for 8 to 10 minutes.
Tips & Substitutions
For a twist, consider using chocolate chips or chopped nuts instead of raisins. If you prefer a lighter cookie, you can substitute half of the shortening with applesauce. Ensure the dough is rolled out evenly for uniform baking. Keep an eye on the cookies while baking, as they can brown quickly at high temperatures.
Serving Suggestions
These Surprize Cookies are delightful on their own but pair beautifully with a cup of tea or coffee for an afternoon treat. For a fun dessert platter, serve alongside other American recipes like Yule Log Pecan Roll or Dill Deviled Eggs, creating a varied spread that guests will love.
Storage & Reheating
Store leftover Surprize Cookies in an airtight container at room temperature for up to a week. To maintain their freshness, place a slice of bread in the container; it helps keep the cookies soft. Reheat them in the microwave for a few seconds to enjoy a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Surprize Cookies contains roughly 429 calories, with 2g protein, 22g carbohydrates, and 36g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling?
Absolutely! Feel free to experiment with different fillings like fruit preserves or a creamy frosting. Each variation brings a unique flavor to the cookies, allowing for personalization based on your preferences.
What can I do if my dough is too sticky?
If your cookie dough is too sticky, add a little more flour, a tablespoon at a time, until it’s manageable. Chilling the dough for 30 minutes can also help it firm up and make rolling easier.
Can I freeze these cookies?
Yes, Surprize Cookies freeze well! After baking and cooling, place them in a single layer in an airtight container, separating layers with parchment paper. They can be frozen for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).