Poo Poo'S

VegetarianDairy
Prep: 10 min Cook: 10 min Cuisine: American

A fun and tasty snack featuring bananas dipped in yogurt and rolled in toasted coconut, perfect for kids and adults alike who enjoy sweet, tropical flavors.

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Ingredients

Instructions

  1. Have your mom or dad toast coconut flakes in the oven at 350°F until brown.
  2. Cut your bananas into bite-size pieces.
  3. Dip the banana pieces into your favorite yogurt.
  4. Roll the yogurt-coated banana pieces in toasted coconut.
  5. Serve and enjoy!

Nutrition & Diet Analysis (per serving)

139 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 8.5g 11% DV
Carbs 15.4g 6% DV
Fiber 3.2g 11% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 39mg 2% DV
Potassium 263.3mg 6% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 3mg 3% DV
Calcium 26.8mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

yogurt coconut banana

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