Coconut Pie(Makes 1 Pie)
A rich, creamy coconut pie with a tender crust, sweet coconut flavor, and topped with fluffy meringue or whipped cream, perfect for dessert gatherings or special occasions.
Ingredients
Instructions
- Bake your favorite pie crust or use a frozen pie crust.
- Over medium heat on the stove, combine all ingredients and stir constantly until the mixture coats the spoon.
- Allow the mixture to cool slightly; it will thicken as it cools in the pie crust.
- Pour the filling into the baked pie crust.
- Top with meringue or Cool Whip.
- Proceed with meringue recipe if making from scratch.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).