Pudding-Sweet Onion
A rich and savory onion pudding featuring sweet onions and Parmesan cheese, perfect for brunch or as a comforting side dish for special occasions.
Ingredients
Instructions
- Stir together whipping cream, shredded Parmesan cheese, and lightly beaten eggs in a large bowl.
- Combine flour, sugar, baking powder, and salt in a separate bowl.
- Gradually stir the dry mixture into the egg mixture until well blended.
- Set aside until ready to use.
Tips & Substitutions
For a creamier texture, ensure the whipping cream is fresh and well-beaten before mixing. If you don’t have Parmesan cheese, a sharp cheddar can be a great substitute, adding a different flavor profile. Consider adding herbs like thyme or chives for extra depth. Thinly slicing the onions evenly ensures they cook uniformly, enhancing the overall dish.
Serving Suggestions
This pudding pairs beautifully with roasted meats or a fresh green salad for a complete meal. Serve it warm, topped with a sprinkle of additional Parmesan cheese or fresh herbs. For a delightful brunch option, consider serving alongside Potato Water Rolls or a light fruit salad to balance the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be careful not to overheat as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pudding-Sweet Onion contains roughly 897 calories, with 18g protein, 162g carbohydrates, and 23g fat. It is an excellent source of calcium (58% of the Daily Value), vitamin C (50% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2792mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding in advance?
Yes, you can prepare the mixture a day ahead and refrigerate it. Just make sure to cover it tightly. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I substitute for sweet onions?
If sweet onions aren’t available, yellow onions can be used as a substitute, though they may impart a stronger flavor. You could also try using shallots for a milder taste, or even caramelize regular onions to bring out their sweetness.
How can I make this recipe gluten-free?
To make this pudding gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch. This will ensure the dish maintains its texture while accommodating those with gluten sensitivities. Just be sure to check that your baking powder is also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).