Coconut Pie(Makes Two Pies)
A creamy coconut pie with a rich, flaky crust, topped with fluffy meringue—perfect for coconut lovers and special occasions alike.
Ingredients
Instructions
- Mix sugar, flour, and cornstarch in a bowl.
- Add melted butter, 4 egg yolks, and milk to the mixture and stir until well combined.
- Cook the mixture in the microwave in two-minute intervals until it thickens.
- Add vanilla flavoring and shredded coconut to the thickened mixture.
- Pour the filling into two pre-baked pie shells.
- Top each pie with meringue made from the separated egg whites.
- Bake or broil until meringue is golden brown (if applicable).
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut milk instead of regular milk. If you don't have oleo, you can substitute with equal parts of unsalted butter or margarine. To prevent the meringue from weeping, make sure to use fresh eggs and avoid any contact with yolks. Mixing in some toasted coconut can add a nice texture and depth to the pie.
Serving Suggestions
Serve chilled or at room temperature for the best flavor. This coconut pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside fresh fruit or a light salad, such as Chicken Garden Pasta Salad, to balance the sweetness. It's an ideal dessert for summer gatherings or holiday celebrations.
Storage & Reheating
Store any leftover coconut pie in the refrigerator, covered with plastic wrap or in an airtight container. It should be consumed within 3-4 days for the best taste and texture. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through, but avoid using high heat to prevent the meringue from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pie(Makes Two Pies) contains roughly 2229 calories, with 58g protein, 465g carbohydrates, and 12g fat. It is an excellent source of iron (138% of the Daily Value), protein (116% of the Daily Value), and dietary fiber (56% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just be mindful of the overall sugar content in the recipe, as it may increase the sweetness significantly.
How do I prevent the meringue from collapsing?
To prevent the meringue from collapsing, ensure that you whip the egg whites to stiff peaks and that no yolk gets into the whites. Bake the pie at a low temperature to avoid sudden temperature changes, which can cause meringue to weep.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and pie crust a day in advance. Assemble the pie and top it with meringue just before serving to maintain the texture and appearance. This allows you to enjoy the pie without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).