Sour Cream Brittle Bread
Sour Cream Brittle Bread offers a rich, tangy flavor with a tender crumb and a hint of spice, perfect for hearty breakfasts or cozy gatherings. Its unique texture delights bread lovers.
Ingredients
- 2 3/4 cups all-purpose flour ⓘ
- 2 tablespoons sugar ⓘ
- 2 tablespoons creole seasoning ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon garlic salt
- 1/2 cup butter ⓘ
- 1 cup sour cream ⓘ
- kosher salt (for sprinkling) ⓘ
- 8 cups unbleached flour ⓘ
- 1 cup honey ⓘ
- 4 to 5 tablespoons melted butter or margarine
- 2 cups warm water
- 3 packets yeast ⓘ
Instructions
- Mix yeast in 1 cup warm water and set aside.
- Combine honey, 1 cup water, and butter or margarine in a bowl.
- Add eggs, reserving 1 egg white for later use.
- Mix in the yeast solution.
- Place flour in a large bowl and form a depression in the center.
- Add the liquid mixture into the depression and mix until combined.
- Add more flour if needed to achieve the desired dough texture.
- Let the dough rise in a warm place until doubled in size.
- Divide the dough into halves or quarters.
- Knead each portion into a rope shape, then braid or twist into loaves and place on a baking sheet.
- Brush with the reserved egg white and sprinkle sesame or poppy seeds as desired.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of all-purpose flour. You can also substitute Greek yogurt for sour cream if you're looking for a healthier alternative. If you prefer a spicier kick, experiment with different herbs or spices in the dough. Be sure to let the dough rise in a warm, draft-free area to achieve the best results.
Serving Suggestions
This sour cream brittle bread pairs beautifully with soups or stews, making it an excellent side for comforting meals. You can also slice it and serve with butter or your favorite spreads. For a delightful brunch, enjoy it alongside dishes like Eggs N More or even a light salad for a refreshing contrast.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for about a week. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Brittle Bread contains roughly 1132 calories, with 31g protein, 228g carbohydrates, and 9g fat. It is an excellent source of iron (68% of the Daily Value), protein (62% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1175mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just dissolve it in warm water and let it sit for about 5-10 minutes until it becomes frothy before adding it to your liquid mixture. This will ensure that the yeast is activated properly.
What can I do if my dough isn’t rising?
If your dough isn’t rising, it may be due to the temperature of the environment or inactive yeast. Ensure that your yeast is fresh and check that the dough is placed in a warm, draft-free area. If it’s too cold, try placing it in a slightly warm oven with the light on to promote rising.
Can I add other ingredients like cheese or herbs?
Absolutely! You can enhance the flavor of your sour cream brittle bread by adding shredded cheese, chopped herbs, or even diced jalapeños for a spicy twist. Just be mindful not to overload the dough, as it can affect the rising process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).