Hellmann'S Hawaiian Carrot Cake
A moist and flavorful carrot cake infused with pineapple, walnuts, and warm spices, topped with creamy frosting — perfect for celebrations or afternoon tea.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- In a bowl, stir together flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat eggs, white sugar, mayonnaise, and pineapple until well blended.
- Gradually beat in the flour mixture.
- Stir in carrots and walnuts.
- Bake at 350°F for about 45 minutes or until done.
- Frost with cream cheese frosting.
Tips & Substitutions
For a moister cake, consider adding an extra half cup of crushed pineapple or using freshly grated carrots instead of pre-packaged. If you're out of mayonnaise, Greek yogurt can be a great substitute. Make sure to toast the walnuts lightly to enhance their flavor. To ensure even baking, rotate the pan halfway through the baking time.
Serving Suggestions
This Hawaiian Carrot Cake is delicious on its own but is elevated with a creamy cream cheese frosting. Serve it as a delightful dessert at family gatherings or parties. It pairs well with a light fruit salad or a scoop of vanilla ice cream. Consider serving it alongside a refreshing glass of iced tea for a perfect afternoon treat.
Storage & Reheating
Once cooled, cover the carrot cake with plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. If you want to enjoy it later, you can freeze slices wrapped tightly in foil or plastic wrap for up to three months. Thaw overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hellmann'S Hawaiian Carrot Cake contains roughly 49 calories, with 1g protein, 6g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Absolutely! Pecans or hazelnuts can be great alternatives to walnuts in this recipe. Both will add a unique flavor and texture to the cake. Just make sure to chop them roughly so they mix well with the batter.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. After baking and cooling, store it in an airtight container. Frost it just before serving to keep the cream cheese frosting fresh and firm. This makes it perfect for events where you want to save time on the day of.
What can I add to enhance the flavor?
For added flavor, consider mixing in some shredded coconut or crushed pineapple into the batter. A dash of vanilla extract can also elevate the taste. If you're a fan of spices, a bit of allspice or ginger can add another layer of warmth to the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).