Eggs N More
A hearty and cheesy egg and potato scramble perfect for breakfast or brunch, combining warm flavors of baked potatoes, onions, and melty cheese for a satisfying meal.
Ingredients
Instructions
- Bake potatoes and remove skin.
- Chop the baked potatoes and set aside.
- In a bowl, mix eggs and milk together.
- Add chopped potatoes, chopped onions, salt, and pepper to the egg mixture.
- Scramble the eggs if not already scrambled, then cook all ingredients together until warm.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a dollop of sour cream to the mixture. You can substitute the potatoes with sweet potatoes for a different flavor profile. If you want to add more veggies, bell peppers or spinach can enhance the dish. Season with herbs like chives or parsley for freshness. This recipe is versatile and can be enjoyed as part of vegetarian recipes.
Serving Suggestions
Serve the Eggs N More warm, garnished with fresh herbs or additional cheese on top. It pairs beautifully with toasted bread or a side of fruit for a balanced meal. Consider serving it alongside Chicken Garden Pasta Salad for a hearty brunch. This dish also makes a great filling for breakfast burritos if you’re looking for something portable.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat it in a skillet over low heat, adding a splash of milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs N More contains roughly 438 calories, with 9g protein, 60g carbohydrates, and 18g fat. It is an excellent source of vitamin C (100% of the Daily Value), potassium (33% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1975mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture ahead of time and store it in the refrigerator for up to 24 hours. Just mix in the potatoes and onions right before cooking to keep everything fresh. This makes it convenient for busy mornings.
What type of cheese works best in this recipe?
Cheddar cheese is a great choice for its sharp flavor and meltability. However, feel free to experiment with other cheeses like feta for a tangy twist or mozzarella for a milder taste. The choice of cheese can really change the dish's character.
Can I add meat to this dish?
Absolutely! Adding cooked bacon, sausage, or ham can make this dish more filling and add a savory depth of flavor. Just make sure to cook the meat beforehand and mix it in with the other ingredients before scrambling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).