Eggs N More
A hearty and cheesy egg and potato scramble perfect for breakfast or brunch, combining warm flavors of baked potatoes, onions, and melty cheese for a satisfying meal.
Ingredients
Instructions
- Bake potatoes and remove skin.
- Chop the baked potatoes and set aside.
- In a bowl, mix eggs and milk together.
- Add chopped potatoes, chopped onions, salt, and pepper to the egg mixture.
- Scramble the eggs if not already scrambled, then cook all ingredients together until warm.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).