Coconut Pie(My Mother'S Recipe)
A creamy, coconut-flavored custard pie with a self-made crust, perfect for dessert lovers seeking a rich, tropical treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients in a blender.
- Pour the mixture into a greased 9-inch pie plate.
- Bake at 400°F for about 25 minutes or until the custard is set.
- Serve cold.
Tips & Substitutions
For a richer flavor, consider using full-fat coconut milk instead of regular milk. You can also substitute the sugar with coconut sugar for a deeper taste. If you don’t have biscuit mix, a homemade blend of flour, baking powder, and salt works well. Blend the ingredients until smooth to avoid lumps in the custard.
Serving Suggestions
Coconut pie is delightful on its own, but you can enhance it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Granny'S Dewberry Cream Pie for a dessert spread. Serve it alongside fresh fruit for a refreshing contrast, or enjoy with a cup of coffee or tea for a cozy treat.
Storage & Reheating
Store leftover coconut pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. For best results, serve it cold. If you prefer it warm, reheat individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pie(My Mother'S Recipe) contains roughly 612 calories, with 7g protein, 84g carbohydrates, and 20g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of canned?
Yes, you can use fresh grated coconut instead of canned if you prefer. Just make sure to adjust the quantity to about 1 1/2 cups of fresh coconut to maintain the texture and flavor. Fresh coconut will add a wonderful natural flavor to the pie.
Is it possible to make this pie dairy-free?
Absolutely! To make a dairy-free version, substitute regular milk with almond or oat milk and use a dairy-free butter alternative. The pie will still turn out creamy and delicious, perfect for those following vegetarian recipes or avoiding dairy.
How do I know when the pie is done baking?
The pie is done when the custard is set and slightly jiggles in the center. A toothpick inserted should come out clean or with a few moist crumbs, indicating it’s perfectly cooked. Keep an eye on it to avoid overbaking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).