Coconut Pie(No Crust)
A rich and creamy coconut pie with a tender custard-like filling, bursting with sweet coconut flavor, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix together eggs, sugar, self-rising flour, milk, vanilla, melted margarine, and coconut until well combined.
- Pour the mixture into pie dishes.
- Bake at 325°F for 30 to 40 minutes until set and golden.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).