Coconut Pie(No Crust)
A rich and creamy coconut pie with a tender custard-like filling, bursting with sweet coconut flavor, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix together eggs, sugar, self-rising flour, milk, vanilla, melted margarine, and coconut until well combined.
- Pour the mixture into pie dishes.
- Bake at 325°F for 30 to 40 minutes until set and golden.
- Allow to cool slightly before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. You can substitute the Angel Flake coconut with sweetened shredded coconut if desired. If you prefer a touch more flavor, try adding a pinch of nutmeg or a tablespoon of rum. Ensure you mix thoroughly to avoid clumps of flour in the batter. This Coconut Pie(No Crust) can also be made ahead of time.
Serving Suggestions
Serve the Coconut Pie(No Crust) chilled or at room temperature for the best flavor. It pairs wonderfully with fresh whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside a fruit salad or a light sorbet. This dessert is also an excellent accompaniment to afternoon tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. Alternatively, you can serve it cold for a refreshing treat. Ensure it's covered to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pie(No Crust) contains roughly 1471 calories, with 13g protein, 173g carbohydrates, and 27g fat. It is an excellent source of vitamin C (58% of the Daily Value), calcium (46% of the Daily Value), and iron (45% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 ½ teaspoons of baking powder and a pinch of salt to mimic the effect of self-rising flour. This will help the pie set properly and achieve a light texture.
How can I tell when the pie is done baking?
The pie is done when the edges are golden and the center is set but slightly jiggly. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it's ready. Keep an eye on it to prevent over-baking.
Is this recipe suitable for vegetarians?
Yes, this Coconut Pie(No Crust) is suitable for vegetarians as it does not contain any meat or fish ingredients. However, it does contain eggs, so it's not suitable for vegans. If you're looking for vegan options, consider replacing eggs with a flaxseed or chia seed mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).