Coconut Pound Cake
Coconut Pound Cake is a rich and moist dessert that captures the essence of tropical flavors with its sweet coconut and buttery texture. Perfect for gatherings or a cozy afternoon tea, this cake is sure to impress coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cream together the sugar, oleo, and shortening.
- Add the eggs and mix well.
- Sift together the flour and baking powder, then add them alternately with the milk to the mixture.
- Fold in the coconut.
- Bake in an angel cake pan at 350°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).