Chocolate Mocha-Dot Cake
Indulge in the rich flavors of this Chocolate Mocha-Dot Cake, where velvety chocolate meets the robust essence of coffee. Perfect for coffee lovers and dessert enthusiasts alike, this cake offers a delightful treat for gatherings or a cozy afternoon at home.
Ingredients
Instructions
- Sift together all dry ingredients.
- Add shortening, 1/2 cup of buttermilk, and coffee.
- Beat for 2 minutes until well blended and glossy.
- Add 1/3 cup of buttermilk or sour milk, 2 eggs, and 1 teaspoon of vanilla.
- Beat for 2 minutes until smooth.
- Pour into 2 lightly greased and floured 8-inch layer cake pans.
- Bake for 30 to 35 minutes at 350°.
- Cool.
- Ice with Commercial Icing recipe from this book.
- Cover top with chocolate chips. Serve cold.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).