Glazed Almonds
Glazed almonds are a delightful treat that combines the rich nuttiness of almonds with a sweet, buttery glaze. Perfect for snacking or as a topping for desserts, these clusters are easy to make and sure to impress family and friends with their crunchy texture and caramelized flavor.
Ingredients
Instructions
- Combine almonds, sugar and butter or margarine in a heavy skillet.
- Cook over medium heat, stirring constantly, until almonds are toasted and sugar is golden brown, about 15 minutes.
- Stir in vanilla.
- Spread nuts on aluminum foil; sprinkle lightly with salt.
- Cool; then break into 2 or 3 nut clusters with forks.
Tips & Substitutions
For best results, use raw almonds as they toast beautifully and absorb the sugar glaze. If you prefer a different flavor, consider adding a pinch of cinnamon or nutmeg. Make sure to stir constantly while cooking to prevent burning. If you're short on time, you can substitute the butter with coconut oil for a dairy-free option.
Serving Suggestions
These glazed almonds make a delightful snack on their own or can be used as a topping for salads or desserts. They pair beautifully with Banana Pudding Cake for a sweet treat or can be included in a cheese platter alongside Garlic Cheese Roll. Serve them at your next gathering for a crunchy delight.
Storage & Reheating
Store glazed almonds in an airtight container at room temperature for up to a week to maintain their crunchiness. Avoid refrigerating, as moisture can make them sticky. If you need to reheat them, place them in a single layer on a baking sheet and warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Almonds contains roughly 214 calories, with 1g protein, 18g carbohydrates, and 8g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of almonds?
Yes, you can substitute almonds with other nuts like cashews, walnuts, or pecans. Just keep in mind that different nuts may have varying cooking times, so adjust accordingly to avoid burning.
What can I do if my sugar doesn't caramelize?
If the sugar doesn't caramelize, ensure you're cooking over medium heat and stirring continuously. If it begins to clump, you can add a tablespoon of water to help dissolve it and continue cooking until it turns golden brown.
How can I make these glazed almonds spicier?
To add a spicy kick, sprinkle a bit of cayenne pepper or chili powder into the mixture before cooking. This contrast of sweet and spicy will give your glazed almonds an exciting flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).