New England Cake Icing

Prep: 10 min Cook: 15 min Cuisine: American

New England Cake Icing is a rich, chocolate-flavored frosting with a smooth, creamy texture, perfect for cakes and desserts, appealing to those who love classic homemade icings.

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Ingredients

  • 1 cup sugar
  • 1/3 cup flour
  • 2 tablespoons cocoa
  • 1 cup milk
  • 2 beaten egg yolks
  • vanilla
  • 1/4 stick butter

Instructions

  1. Blend sugar, flour, and cocoa together.
  2. Add milk and beaten egg yolks, then cook until thickened.
  3. Add vanilla and butter.
  4. Beat until smooth.

Nutrition & Diet Analysis (per serving)

802 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 48.8g 63% DV
Carbs 58.8g 21% DV
Fiber 10.4g 37% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 127mg 6% DV
Potassium 882.3mg 19% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 217.8mg 17% DV
Iron 8.9mg 49% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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