Coconut Slices

Name: Coconut Slices
Prep time: 20 min
Cook time: 8 min
Yield: 48 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 cup shortening; 1 cup sugar; 1 teaspoon salt; 1 teaspoon vanilla; 1 egg; 1 cup coconut

Vegetarian

Prep: 20 min Cook: 8 min Serves: 48 Cuisine: American

Delicious coconut slices with a crisp exterior and tender interior, featuring sweet coconut and vanilla flavors, perfect for snacking or sharing at gatherings.

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Ingredients

1 1/2 cups all-purpose flour ⓘ
1/2 teaspoon baking soda ⓘ
1/2 cup shortening ⓘ
1 cup sugar ⓘ
1 teaspoon salt ⓘ
1 teaspoon vanilla ⓘ
1 egg ⓘ
1 cup coconut ⓘ

Instructions

Cream sugar and shortening, salt, and vanilla; add egg.
Stir in flour, baking soda, and coconut.
Shape the dough into a roll and freeze.
Slice the frozen dough.
Bake on a greased sheet at 375°F for 6 to 8 minutes.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 35.3g 45% DV

Carbs 52.7g 19% DV

Fiber 4g 14% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 16609.8mg 100% DV

Potassium 351.5mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 79mg 6% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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