Coconut Slices
Delicious coconut slices with a crisp exterior and tender interior, featuring sweet coconut and vanilla flavors, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Cream sugar and shortening, salt, and vanilla; add egg.
- Stir in flour, baking soda, and coconut.
- Shape the dough into a roll and freeze.
- Slice the frozen dough.
- Bake on a greased sheet at 375°F for 6 to 8 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you're looking for a healthier option, you can use coconut oil instead. Make sure to pack the coconut tightly for a more pronounced coconut flavor. To ensure even baking, rotate the baking sheet halfway through the baking time. For an extra touch, try adding a few chocolate chips to the dough.
Serving Suggestions
These coconut slices make a delightful snack or dessert on their own. For a special treat, serve them alongside a scoop of vanilla ice cream or pair with a cup of coffee or tea. They also pair beautifully with Hot Or Cold Vegetable Frittata for a morning brunch. Feel free to garnish with a sprinkle of powdered sugar for an elegant presentation.
Storage & Reheating
To store leftover coconut slices, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. When ready to enjoy, simply thaw at room temperature or pop them in the oven for a few minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Slices contains roughly 86 calories, with 1g protein, 7g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut flakes if you prefer less sweetness. Just keep in mind that it will alter the overall flavor, so you might want to increase the sugar slightly to compensate. Also, consider adding a bit more vanilla to enhance the taste.
What if I don't have shortening?
If you don't have shortening on hand, you can substitute it with an equal amount of butter or margarine. This will give the slices a richer flavor. Alternatively, you can use coconut oil, which will also complement the coconut flavor in the recipe.
Can I add nuts to the coconut slices?
Absolutely! Adding chopped nuts, such as walnuts or pecans, can give your coconut slices a delightful crunch. Just mix in about half a cup of your chosen nuts when combining the dry ingredients, ensuring they are evenly distributed throughout the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).