Coconut Sno-Ball Pie
Coconut Sno-Ball Pie offers a delightful combination of creamy coconut flavors with a tender crust, perfect for coconut lovers and those seeking a unique dessert. Its light, sweet, and slightly chewy texture makes it a charming end to any meal or a special treat for gatherings.
Ingredients
Instructions
- Mix sno-balls with milk in a double boiler until smooth.
- In a separate bowl, combine sugar, flour, and salt.
- Add the mixture to the slightly beaten egg yolks and blend well.
- Stir the sno-ball mixture into the egg yolk mixture.
- Add butter and pour the filling into a prepared pie shell.
- Bake at 350°F (175°C) for 40 minutes or until set.
- Serve with or without meringue as desired.
Tips & Substitutions
For a smoother filling, ensure the sno-balls are fully melted and well blended with the milk. If you don't have sno-balls, you can substitute with shredded coconut or any coconut-flavored dessert for a similar taste. Adjust the sugar based on your preference for sweetness. Adding a pinch of vanilla extract can enhance the flavor.
Serving Suggestions
This pie is delightful on its own, but for an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a light fruit salad, like Tiger Salad, for a refreshing contrast. Consider garnishing with toasted coconut flakes for added texture and flavor.
Storage & Reheating
Store any leftover Coconut Sno-Ball Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or in a preheated oven at 300°F (150°C) for about 10 minutes to warm through without compromising texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Sno-Ball Pie contains roughly 339 calories, with 5g protein, 27g carbohydrates, and 24g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Coconut Sno-Ball Pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, allow it to cool completely, then refrigerate. This allows the flavors to meld together, making it even tastier when served the next day.
What can I use instead of eggs in this recipe?
For an egg-free version, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This will help bind the ingredients and maintain the pie's texture.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly jiggles in the center. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on the edges to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).