Mom'S Doughnuts
Mom's Doughnuts are soft, sweet treats with a tender crumb and a hint of buttery richness. Perfect for breakfast or a special snack, they appeal to those who enjoy homemade baked goods with classic flavors. Great for family gatherings or weekend indulgence.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Add the sugar and beat until well combined.
- Combine the dry ingredients in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, mixing after each addition.
- Roll out the dough on a floured surface to about 1/2 inch thickness.
- Cut out doughnuts with a cutter or glass.
- Fry the doughnuts in hot oil until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If buttermilk is unavailable, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. Ensure the oil is hot enough before frying to avoid greasy doughnuts. For a twist, try adding spices like nutmeg or cinnamon to the dry ingredients.
Serving Suggestions
These doughnuts are best served warm, dusted with powdered sugar or glazed with your favorite icing. Pair them with a cup of coffee or hot chocolate for a delightful treat. For a fun twist, serve with a side of homemade chocolate sauce for dipping or alongside a fruit salad for a refreshing contrast. They also pair beautifully with Easy Potato Rolls.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. To maintain freshness, you can freeze them for longer storage. To reheat, simply warm them in the oven at 350°F for about 5-10 minutes until heated through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Doughnuts contains roughly 650 calories, with 2g protein, 23g carbohydrates, and 62g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these doughnuts instead of frying them?
Yes, you can bake the doughnuts! Preheat your oven to 375°F and place the doughnuts on a greased baking sheet. Bake for about 10-12 minutes or until golden brown. The texture will be different, but they'll still be delicious and a bit healthier.
How can I make these doughnuts more flavorful?
To enhance the flavor, consider adding citrus zest, such as lemon or orange, to the batter. You can also incorporate chocolate chips or chopped nuts for added texture. For an extra treat, dip them in flavored glazes or roll them in cinnamon sugar after frying.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as it could result in dense doughnuts. Dust your work surface and rolling pin with flour to help manage stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).