Easy Potato Rolls
Soft and fluffy potato rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their tender crumb and warm, comforting taste make them ideal for family meals or special occasions. Easy to make with simple ingredients, these rolls are sure to become a favorite in your baking repertoire.
Ingredients
Instructions
- In a large mixing bowl, cream sugar and shortening.
- Add mashed potatoes, salt, and eggs.
- In a small bowl, dissolve yeast in 2/3 cup of warm water; add to creamed mixture.
- Beat in 2 cups of flour and remaining water.
- Add enough remaining flour to form a soft dough.
- Shape into a ball; do not knead.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have mashed potatoes on hand, you can substitute with instant mashed potatoes mixed with water. To ensure proper rising, place the dough in a slightly warm oven or near a warm stove. If your dough is too sticky, add flour gradually until you achieve the right consistency.
Serving Suggestions
These potato rolls are perfect for serving alongside hearty dishes like stew or roast chicken. They also pair beautifully with Macaroni And Cottage Cheese Casserole. For a delightful breakfast, enjoy them warm with butter and jam. Consider making sliders or sandwiches with your favorite fillings for a fun twist.
Storage & Reheating
Store leftover potato rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag; they will keep for about 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Potato Rolls contains roughly 993 calories, with 18g protein, 147g carbohydrates, and 38g fat. It is an excellent source of protein (36% of the Daily Value), iron (33% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just make sure to let it come to room temperature before shaping and allowing it to rise again.
What can I do if my rolls don't rise?
If your rolls don't rise, check the freshness of your yeast; it should be active. Ensure the water is warm but not hot, as excessive heat can kill the yeast. Allow the dough to rise in a warm, draft-free area for the best results.
Can I add herbs or spices to the dough?
Absolutely! You can incorporate herbs like rosemary or thyme for added flavor. Additionally, a pinch of garlic powder or onion powder can enhance the taste, making these rolls a flavorful complement to your meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).