Coconut Topping
A sweet, coconut-flavored topping that combines rich butter and brown sugar with creamy half and half, then mixed with toasted coconut. Perfect for drizzling over desserts, pancakes, or ice cream, this easy-to-make topping adds a delightful crunch and tropical sweetness to any treat.
Ingredients
Instructions
- Melt butter in a small glass bowl in the microwave (about 1 minute).
- Add brown sugar, half and half, and flaked coconut to the melted butter and mix well.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).