Coconut Washboard Cookie

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Ingredients

  • 2 c. brown sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 3 3/4 c. all-purpose flour
  • 1 tsp. soda
  • 1 c. shortening
  • 1/4 c. buttermilk
  • 1 c. shredded coconut
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Instructions

  1. Cream sugar, shortening and eggs thoroughly. Add milk, vanilla and coconut, mixing well. Spoon flour into dry measuring cup. Level off and pour measured flour into a square of waxed paper. Add blended dry ingredients to creamed mixture and stir until smooth. Shape dough into rolls and wrap in waxed paper. Chill overnight or until firm. Slice with sharp knife into 1/4-inch slices. Place on ungreased baking sheets. Press tops with tines of fork. Bake at 400° for 8 to 10 minutes. Yield: 6 dozen.

Nutrition & Diet Analysis (per serving)

771 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 37.3g 48% DV
Carbs 93.4g 34% DV
Fiber 3.6g 13% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 12550.2mg 100% DV
Potassium 428.3mg 9% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 1611.8mg 100% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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