Cod In Cider
Ingredients
Instructions
- Grease an ovenproof dish.
- Peel and slice the onion finely, and arrange half in the dish. Add a squeeze of lemon, salt and pepper. Put the fish on top, cover with the rest of the onion and another squeeze of lemon. Carefully pour in the cider.
- Crumble the bread into crumbs and sprinkle on top of the fish. Dot with the butter.
- Bake in a moderate oven (375F/190C/Gas Mark 5) until golden brown.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).