Coffee Bake
A moist coffee-flavored cake with cinnamon and walnut topping, perfect for coffee lovers and dessert enthusiasts seeking a comforting treat with rich flavors.
Ingredients
Instructions
- Preheat oven to 350°F. Cream butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla and sour cream until smooth.
- Grease and flour an Angel Food Cake pan.
- Prepare the topping by mixing 1 cup sugar, 2 teaspoons cinnamon, and 3/4 cup chopped walnuts.
- Pour half of the batter into the prepared pan.
- Spread the topping evenly over the batter.
- Add the remaining batter on top.
- Top with the remaining cinnamon-walnut topping.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To achieve a lighter texture, ensure the butter is at room temperature before creaming with sugar. If you don't have sour cream, plain yogurt can be a great substitute. For added flavor, consider mixing in 1/2 teaspoon of instant coffee granules to the batter or using walnuts in the topping for a delightful crunch. This recipe also works well with a gluten-free flour blend for those seeking gluten-free options.
Serving Suggestions
This Coffee Bake is perfect for brunch or as a sweet afternoon snack. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with a cup of coffee or tea, making it an ideal choice for a cozy gathering. Consider serving alongside fresh fruit or a light cream dip for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place slices in a microwave for about 10-15 seconds until warm or pop them in a toaster oven for a few minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Bake contains roughly 255 calories, with 5g protein, 55g carbohydrates, and 3g fat. It is an excellent source of vitamin C (49% of the Daily Value) and calcium (30% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2684mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in the topping?
Absolutely! While walnuts add a lovely flavor, you can substitute with pecans or almonds for a different twist. Just make sure to chop them finely to ensure even distribution in the topping.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and assemble the cake a day in advance. Cover it tightly with plastic wrap and store in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven.
Can I freeze the Coffee Bake?
Yes, this Coffee Bake freezes well! Wrap individual slices tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).