Coffee Breakers
Sweet, cinnamon-scented coffee breakers are twisted rolls with pecans, perfect for breakfast or coffee breaks, offering a delightful combination of flaky texture and rich flavors.
Ingredients
Instructions
- In a saucepan, melt butter; stir in sugar and corn syrup, then bring to a rolling boil.
- Spread the hot mixture into a large oblong pan.
- Sprinkle with chopped pecans.
- Dissolve dry yeast in warm water in a mixing bowl.
- Mix in Bisquick and beat vigorously until well combined.
- Turn the dough onto a board dusted with Bisquick and knead until smooth, about 20 times.
- Roll out the dough into a 12-inch square.
- Brush the surface with melted margarine or butter.
- Sprinkle the center third of the square with half of the sugar and cinnamon mixture.
- Fold one-third of the dough over the center third.
- Sprinkle the remaining sugar-cinnamon mixture over the new top layer.
- Fold the remaining third of the dough over the layered section.
- Cut the rolled dough into 1-inch wide strips with a knife.
- Twist each strip and seal the ends.
- Place the twisted strips in the pan, spacing 1 1/2 inches apart.
- Cover and let rise in a warm place until doubled in bulk, about 1 hour.
- Bake at 400°F (200°C) for about 20 minutes.
- Invert the pan immediately after baking.
Tips & Substitutions
For a richer flavor, you can substitute half of the margarine with butter. If you don't have brown sugar, you can use white sugar mixed with a little molasses. Ensure the warm water is not too hot to avoid killing the yeast. Kneading the dough thoroughly is key for the right texture, so don't rush that step.
Serving Suggestions
These Coffee Breakers are perfect for a cozy breakfast or an afternoon snack, served warm with a cup of coffee or tea. They also pair beautifully with a side of fresh fruit or a light salad. Consider offering them alongside a sweet dip, like a honey or fruit barbecue sauce for chicken, for a delightful twist.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, which will help restore their softness and flavor. Avoid microwaving, as it may make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Breakers contains roughly 1771 calories, with 9g protein, 66g carbohydrates, and 169g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1378mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nuts?
Absolutely! While pecans add a nice crunch and flavor, you can use walnuts, almonds, or even hazelnuts as a substitute. Just ensure they are chopped to a similar size for even distribution in the recipe.
How can I make this recipe vegan?
To make this recipe vegan, substitute margarine with a vegan butter alternative and use a plant-based milk mixed with a teaspoon of vinegar or lemon juice instead of warm water to activate the yeast. This will keep the texture and flavor delightful.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Ensure your yeast is fresh and properly dissolved in warm water. Also, the rising environment should be warm but not hot. If needed, place the dough in a slightly warmed oven to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).