Coffee Cake Chicago

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Ingredients

  • 1/2 cup margarine
  • 1 (8 ounce) package cream cheese
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup milk
  • For topping

Instructions

  1. In large bowl, cream together margarine, cream cheese and sugar until light.
  2. Beat in eggs and vanilla.
  3. Sift together flour, baking powder and baking soda.
  4. Add to creamed mixture alternately with milk, mixing well.
  5. Pour into greaased and floured 9 by 13 baking pan.
  6. For topping, combine sugar, flour, cinnamon and margarine until crumbly.
  7. Sprinkle over batter and bake in 350 degree oven 35 to 40 minutes or until toothpick inserted in center comes out clean.

Nutrition & Diet Analysis (per serving)

772 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 38.7g 50% DV
Carbs 87g 32% DV
Fiber 2.2g 8% DV
Sugar 22g 44% DV

Electrolytes

Sodium 9993.8mg 100% DV
Potassium 387mg 8% DV
Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.6mcg 3% DV
Calcium 1705.3mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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