Mamaw'S Coconut Pie
Mamaw's Coconut Pie offers a rich, creamy coconut flavor with a tender crust, perfect for family gatherings or special occasions where nostalgic, sweet desserts are appreciated.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Pour the mixture into two pie shells.
- Bake at 325°F for 35 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using fresh coconut instead of dried. You can also substitute half of the buttermilk with heavy cream for a creamier texture. If you're short on time, store-bought pie shells can save you some effort. Whisk the eggs thoroughly to ensure a smooth filling, and don't skip the dash of salt as it enhances the sweetness of the pie.
Serving Suggestions
This coconut pie is delicious on its own, but you can elevate it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Florence'S Orange Jello Salad for a refreshing contrast. Consider adding fresh fruit, like sliced strawberries or bananas, on the side for added flavor and color.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you prefer to reheat, place individual slices in the microwave for about 15-20 seconds, or warm the entire pie in a preheated oven at 325°F for 10-15 minutes until heated through. Enjoy it chilled or warm!
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw'S Coconut Pie contains roughly 1427 calories, with 10g protein, 115g carbohydrates, and 62g fat. It is an excellent source of vitamin C (42% of the Daily Value), dietary fiber (28% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut flakes instead of unsweetened?
Yes, you can use sweetened coconut flakes; just be aware that it will increase the overall sweetness of the pie. If you prefer a less sweet option, stick with unsweetened coconut and adjust the sugar to your taste.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if it jiggles slightly in the center but is firm around the edges, it’s ready. Keep an eye on it to prevent overbaking, as the texture can become rubbery.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just let it cool completely after baking, then cover it and store it in the refrigerator. This allows the flavors to meld, making it even tastier when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).