Coffee Coconut Muffins
Ingredients
- 1/2 cup unsalted butter, softened ⓘ
- 1/2 cup sugar ⓘ
- 1/2 cup light brown sugar, packed ⓘ
- 2 eggs ⓘ
- 1 3/4 cups all-purpose flour ⓘ
- 1 tablespoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 cup brewed coffee, strong ⓘ
- 1/3 cup milk ⓘ
- 2 teaspoons vanilla extract ⓘ
- 1/2 cup walnuts, chopped ⓘ
- 3/4 cup unsweetened dried shredded coconut ⓘ
- 1/4 teaspoon almond extract ⓘ
Instructions
- Preheat oven to 375°F.
- Grease and flour 12 muffin cups, or use paper liners.
- In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
- Sift the flour, baking powder and salt into a small bowl.
- Combine the coffee, milk, vanilla and almond extract in a small bowl.
- Alternately blend the coffee mixture and the flour mixture into the butter mixture.
- Stir in the nuts and coconut.
- Divide the batter among the 12 muffin cups.
- Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
- Cool 5 minutes on rack and remove from muffin tins and cool.
Nutrition & Diet Analysis (per serving)
1125
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).