Microwave Flo'S Quiche

Prep: 10 min Cook: 14 min Serves: 4 Cuisine: American

A quick and cheesy microwave quiche topped with crispy onion rings, perfect for breakfast, brunch, or a light lunch with bold flavors and creamy textures.

Be the first to rate this recipe

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 cup grated cheese
  • 4 eggs
  • 2/3 cup evaporated milk or heavy cream
  • dash of cayenne pepper
  • 1/4 teaspoon salt
  • 1/2 can French fried onion rings

Instructions

  1. Spread grated cheese evenly over the bottom of the baked pie shell.
  2. In a mixing bowl, whisk together eggs, evaporated milk or heavy cream, cayenne pepper, and salt until well combined.
  3. Pour the egg mixture over the cheese in the pie shell.
  4. Sprinkle French fried onion rings over the top of the mixture.
  5. Microwave on 50% power for 12 to 14 minutes, or until the center is firm.
  6. Let the quiche rest for 5 minutes before serving.

Tips & Substitutions

To enhance flavor, consider adding sautéed vegetables like spinach or mushrooms before pouring in the egg mixture. You can substitute the evaporated milk with almond milk for a lighter option, or use half-and-half if you prefer a richer quiche. If you want a crispy topping, try using crushed potato chips instead of French fried onion rings.

Serving Suggestions

This quiche pairs beautifully with a fresh green salad or a side of fruit for a complete meal. For a hearty breakfast, serve it alongside some crispy bacon or sausage. Consider topping the quiche with a dollop of sour cream or fresh herbs for extra flavor. It's perfect for brunch or a light dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in the microwave on medium power for 1-2 minutes, or until heated through. You can also reheat it in the oven at 350°F for about 10-15 minutes for a crispier texture.

Nutrition & Diet Analysis (per serving)

Each serving of Microwave Flo'S Quiche contains roughly 493 calories, with 15g protein, 83g carbohydrates, and 19g fat. It is an excellent source of vitamin A (145% of the Daily Value), dietary fiber (62% of the Daily Value), and vitamin C (51% of the Daily Value). Note that it is relatively high in sodium, at 2209mg per serving (96% of the Daily Value).

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 19.1g 24% DV
Carbs 82.7g 30% DV
Fiber 17.3g 62% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 2209.2mg 96% DV
Potassium 1569.6mg 33% DV
Cholesterol 141.4mg 47% DV

Vitamins & Minerals

Vitamin A 1302.8mcg 100% DV
Vitamin C 46.2mg 51% DV
Vitamin D 0mcg
Calcium 312.1mg 24% DV
Iron 6mg 34% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is it possible to add meat to this quiche?

Yes, feel free to add cooked meats like diced ham, bacon, or cooked sausage to the egg mixture for added protein. Just ensure any meat is fully cooked before adding it to the quiche to ensure even cooking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →