No-Fry Doughnuts
Delicious no-fry doughnuts with warm spices and a tender crumb, perfect for a quick treat that suits all sweet tooth cravings and makes a delightful breakfast or snack.
Ingredients
Instructions
- In a large mixer bowl, dissolve yeast in warm water.
- Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening, and 2 cups of flour. Blend for 30 seconds on low, scraping the bowl constantly.
- Beat for 2 minutes at medium speed, scraping the bowl occasionally.
- Stir in the remaining flour until smooth, scraping the sides of the bowl.
Tips & Substitutions
For a lighter texture, ensure the milk is lukewarm but not hot when activating the yeast. If you don't have shortening, you can substitute with additional butter or margarine. Adding a pinch of cardamom or vanilla extract can enhance the flavor profile. If you prefer a more decadent option, consider glazing with a sweet icing or chocolate topping after frying.
Serving Suggestions
These no-fry doughnuts are delightful served warm with a dusting of cinnamon sugar. Pair them with a hot cup of coffee or tea for a cozy breakfast or snack. For a festive touch, consider serving alongside Jeanette'S Pumpkin Dessert during the fall season or as a sweet treat after enjoying Chuck'S Spinach Dip at your next gathering.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. To reheat, simply warm them in a microwave for 10-15 seconds or in an oven at 350°F for 5-7 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of No-Fry Doughnuts contains roughly 3239 calories, with 11g protein, 132g carbohydrates, and 303g fat. It is an excellent source of iron (47% of the Daily Value), calcium (42% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2262mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but there's no need to dissolve it in warm water first. Just mix it directly with the dry ingredients. The dough may rise slightly faster, so keep an eye on it during the proofing stages.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly activated with lukewarm water. If the dough still doesn't rise, try placing it in a warm, draft-free area or in an oven with just the light on to create a warm environment.
How can I make these doughnuts dairy-free?
To make these doughnuts dairy-free, substitute the milk with a non-dairy alternative like almond milk or oat milk. Use a dairy-free margarine instead of butter, and ensure that your shortening is dairy-free. The flavor and texture will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).