Easy Biscuit Sweet Roll Dough
Soft, sweet, and buttery biscuit sweet roll dough that is perfect for breakfast treats or sweet rolls, combining rich flavors with easy preparation suited for bakers of all levels.
Ingredients
Instructions
- Stir to dissolve yeast in lukewarm water.
- Mix together sugar, salt, dry milk, eggs, butter or shortening, and 1 1/2 cups water. Stir in yeast mixture.
- Beat in 3 cups sifted flour.
- Beat well. Add 4 2/3 cups sifted flour and knead on a lightly floured board.
- Place the dough in a greased bowl and grease the top.
- Cover and allow to double in bulk.
Tips & Substitutions
For best results, ensure your water is lukewarm (about 110°F) to activate the yeast properly. If you don’t have instant dry milk, you can substitute with regular milk, but adjust the liquid in your recipe accordingly. Knead the dough until it’s smooth and elastic, which helps develop the gluten structure for fluffier rolls. If you're short on time, consider using a bread machine for mixing and kneading.
Serving Suggestions
These sweet rolls are perfect for breakfast or brunch, served warm with a pat of butter or a drizzle of honey. Pair them with a fresh fruit salad or serve alongside Microwave Flo'S Quiche for a delightful meal. You can also add a sprinkle of cinnamon and sugar on top before baking for an extra touch of sweetness.
Storage & Reheating
Store any leftover biscuit sweet roll dough in an airtight container in the refrigerator for up to 3 days. To reheat, simply take out the desired amount, let it come to room temperature, and bake in a preheated oven at 350°F for about 10-15 minutes until warm. Alternatively, you can freeze the dough for up to 3 months; just ensure it’s well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Biscuit Sweet Roll Dough contains roughly 718 calories, with 16g protein, 86g carbohydrates, and 35g fat. It is an excellent source of protein (32% of the Daily Value), iron (22% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2961mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after kneading. It will rise more slowly in the fridge, which can enhance the flavor. Just ensure to let it come back to room temperature before shaping and baking.
What type of flour works best for this recipe?
All-purpose flour is ideal for this biscuit sweet roll dough as it provides the right balance of protein for structure without making the rolls too dense. You can also use bread flour for a chewier texture.
Can I add fillings to these sweet rolls?
Absolutely! You can fill the rolls with a variety of ingredients such as cinnamon sugar, chocolate chips, or fruit preserves before rolling them up. Just be careful not to overfill, as it can make rolling difficult.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).