Coffee King
A sweet, nutty coffee-flavored dessert with orange marmalade and cinnamon, perfect for breakfast or brunch, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Spray a Bundt pan with Pam; put marmalade and nuts in the bottom.
- Mix brown sugar and cinnamon and melt margarine.
- Dip biscuits in margarine and then in brown sugar.
- Stand biscuits upright in the pan around the marmalade.
- Bake at 350°F until browned.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).