Coffee King
A sweet, nutty coffee-flavored dessert with orange marmalade and cinnamon, perfect for breakfast or brunch, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Spray a Bundt pan with Pam; put marmalade and nuts in the bottom.
- Mix brown sugar and cinnamon and melt margarine.
- Dip biscuits in margarine and then in brown sugar.
- Stand biscuits upright in the pan around the marmalade.
- Bake at 350°F until browned.
Tips & Substitutions
For a richer flavor, consider substituting the orange marmalade with apricot preserves or adding a splash of vanilla extract to the melted margarine. If you prefer a healthier option, you can use whole grain biscuits or even a vegan alternative. Be sure to coat the biscuits evenly in the melted margarine for the best results; this helps them absorb the sweet cinnamon mixture.
Serving Suggestions
Serve the Coffee King warm, drizzled with a bit of extra marmalade or a dusting of powdered sugar for an elegant touch. It pairs beautifully with a cup of freshly brewed coffee or tea, making it an ideal brunch dish. Consider serving it alongside a fresh fruit salad or some creamy yogurt for a balanced meal.
Storage & Reheating
To store leftovers, allow the Coffee King to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When ready to enjoy, reheat individual portions in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for approximately 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee King contains roughly 568 calories, with 8g protein, 75g carbohydrates, and 28g fat. It is a good source of iron (18% of the Daily Value), protein (15% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nuts in this recipe?
Absolutely! While pecans add a lovely crunch, you can substitute them with walnuts, almonds, or even hazelnuts. Just be sure to chop the nuts finely for even distribution throughout the dish.
What can I do if I don't have a Bundt pan?
If you don’t have a Bundt pan, you can use a regular round cake pan or a loaf pan. Just ensure to adjust the baking time as it may vary depending on the shape and depth of the pan used.
Is this recipe suitable for freezing?
Yes, you can freeze the Coffee King! After it has cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).