Coffee Nip
Coffee Nip is a rich, creamy dessert blending the bold flavors of brewed coffee with a hint of almond and a smooth gelatine texture. Perfect for coffee lovers and those seeking an elegant chilled treat, it offers a delightful balance of sweetness and caffeine kick, topped with Cool Whip and almonds.
Ingredients
Instructions
- In a 2-quart bowl, sprinkle gelatine over Amaretto or almond extract and water.
- Let stand 1 minute to soften; stir to dissolve.
- Add hot brewed coffee and sugar; stir until mixture is clear.
- Pour into 8 sherbet glasses.
- Cover and chill until firm.
- Garnish with Cool Whip and almonds.
Tips & Substitutions
To enhance the flavor of your Coffee Nip, consider using freshly brewed coffee and high-quality Amaretto for a richer taste. If you don't have Amaretto, almond extract works nicely as a substitute. Make sure to dissolve the gelatine thoroughly to avoid any clumps in the mixture. For an extra layer of flavor, you can add a pinch of cocoa powder or a splash of vanilla extract.
Serving Suggestions
Serve the Coffee Nip in individual sherbet glasses, garnished with a dollop of Cool Whip and a sprinkle of sliced almonds for added texture. This dessert pairs beautifully with Hot Cranberry Casserole for a festive meal. For a coffee lover's gathering, consider serving it alongside a selection of pastries or cookies.
Storage & Reheating
Store any leftover Coffee Nip in an airtight container in the refrigerator for up to 5 days. The gelatine will keep it firm, but if it softens too much, simply chill it again before serving. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Nip contains roughly 162 calories, with 6g protein, 7g carbohydrates, and 14g fat. It is a good source of dietary fiber (12% of the Daily Value) and protein (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee for this recipe?
Yes, you can absolutely use decaffeinated coffee if you prefer to avoid caffeine. The flavor will still be rich and enjoyable, making it a great option for evening gatherings or for those sensitive to caffeine.
How can I make this dessert vegan?
To make a vegan version of Coffee Nip, substitute the unflavored gelatine with agar-agar, and replace Amaretto with a vegan-friendly almond liqueur or simply use almond extract mixed with a plant-based cream. Ensure all ingredients are labeled vegan.
What can I do if the gelatine doesn't set properly?
If the gelatine doesn't set, it may be due to insufficient cooling or not dissolving properly. Make sure to follow the instructions carefully and allow adequate chilling time. If it remains liquid, you can reheat gently and add more gelatine, then chill again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).