Spicy Roasted Potatoes
Spicy roasted potatoes offer a crispy, flavorful exterior with a tender interior, seasoned with paprika, garlic, and bread crumbs for a delightful crunch. Perfect as a side dish or snack, they cater to those who love a bit of heat and savory goodness in their meal.
Ingredients
Instructions
- Cut washed potatoes into 1-inch cubes without blotting dry.
- Combine bread crumbs, salt, flour, oil, paprika, and garlic in a plastic bag.
- Toss the potato cubes in the bag to coat them evenly.
- Spread the coated potatoes in one layer on a lightly greased dish or pan.
- Bake at 425°F (220°C) for 45 minutes to 1 hour.
- Turn the potatoes every 15 minutes during baking.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).