Cool Cream Of Corn Soup
Cool Cream Of Corn Soup offers a smooth, comforting blend of sweet corn and aromatic spices, perfect for a light appetizer or a refreshing summer starter. Its creamy texture and subtle flavors appeal to those seeking a nourishing, easy-to-make dish with a hint of cumin or curry powder. Suitable for vegetarians.
Ingredients
Instructions
- Place all ingredients in a medium-sized saucepan.
- Bring to a boil, cover, and simmer on low for 20 minutes.
- Puree in a blender or food processor until smooth.
- Stir and taste the soup.
- If too thick, add a dash of water to thin slightly.
- Ladle 8 ounces of soup into each bowl.
Tips & Substitutions
For a creamier texture, use a high-speed blender to puree the soup. You can substitute the oats with quinoa or rice for a gluten-free option. If you want a spicier kick, consider adding a pinch of cayenne pepper. Fresh herbs like cilantro or parsley can enhance the flavor. Adjust the seasoning according to your taste preferences, especially if using homemade stock.
Serving Suggestions
Ladle the soup into bowls and garnish with a drizzle of olive oil or a sprinkle of fresh herbs for added flavor. It pairs beautifully with a slice of crusty bread or a simple salad like Broccoli Surprise Salad for a complete meal. For a heartier option, consider serving alongside Hot Beef Sandwiches for a comforting combination.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if needed to thin it out. This soup can also be frozen for up to 3 months; just be sure to cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Cream Of Corn Soup contains roughly 2193 calories, with 56g protein, 345g carbohydrates, and 78g fat. It is an excellent source of vitamin A (260% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (153% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2268mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn if fresh isn't available. Just make sure to thaw and drain it before adding it to the soup. Frozen corn can be just as sweet and flavorful, making it a convenient alternative that saves time.
Is this soup suitable for vegans?
Absolutely! This recipe is naturally vegan, as it contains no animal products. Make sure to use vegetable broth instead of chicken stock if you want to keep it plant-based while still achieving a rich flavor.
How can I make this soup spicier?
To add heat, incorporate diced jalapeños or a dash of hot sauce during the cooking process. Alternatively, sprinkle in some cayenne pepper or a pinch of red pepper flakes when blending for a more uniform spice throughout the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).