Broccoli Surprise Salad

Prep: 15 min Serves: 6 Cuisine: American

A vibrant, crunchy salad featuring fresh broccoli, sweet raisins, and roasted peanuts, all coated in a creamy, tangy dressing. This versatile dish is perfect for potlucks, picnics, or as a light side, offering a delightful mix of textures and flavors that appeal to both veggie lovers and those craving something savory and sweet.

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Ingredients

  • 1 bunch broccoli flowerets
  • 1/2 cup raisins
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 cup roasted peanuts
  • 1 small red onion
  • 3/4 cup sugar

Instructions

  1. Combine the broccoli flowerets and sliced red onion in a large bowl.
  2. In a separate small bowl, whisk together mayonnaise, sugar, and red wine vinegar to make the dressing.
  3. Just before serving, pour the dressing over the broccoli and onion mixture.
  4. Toss gently to coat all ingredients evenly.
  5. Add roasted peanuts and raisins to the salad.
  6. Toss again to combine everything thoroughly.
  7. Serve immediately.

Tips & Substitutions

For a variation, try adding diced apples or celery for extra crunch. If you're looking to reduce calories, consider using Greek yogurt instead of mayonnaise. You can also swap out the roasted peanuts for sunflower seeds for a nut-free option. Ensure your broccoli is fresh and crisp for the best texture in the salad.

Serving Suggestions

This salad is a delightful side dish for any barbecue or picnic, pairing beautifully with Southern Coleslaw(From Frances Wright) or grilled meats. It can also be served as a light lunch on its own. For added flavor, consider a sprinkle of lemon zest before serving.

Storage & Reheating

Store leftover Broccoli Surprise Salad in an airtight container in the refrigerator for up to 3 days. The salad may become slightly soggy due to the dressing, so it's best to serve it fresh. If you want to enjoy it later, consider keeping the dressing separate until ready to serve.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Surprise Salad contains roughly 519 calories, with 6g protein, 45g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and vitamin C. It also contributes 6g of dietary fiber toward your daily target.

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 37.9g 49% DV
Carbs 44.6g 16% DV
Fiber 5.6g 20% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 433.9mg 19% DV
Potassium 437.4mg 9% DV

Vitamins & Minerals

Vitamin C 9.5mg 11% DV
Calcium 53.7mg 4% DV
Iron 1.3mg 7% DV
Diet fit High-fiber
Contains Egg Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the broccoli and onion mixture a day in advance. However, it's best to add the dressing, peanuts, and raisins just before serving to maintain freshness and crunch.

What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayonnaise for a healthier or dairy-free option. Both provide a creamy texture while keeping the salad flavorful.

Is there a way to make this salad spicier?

To add some heat, consider mixing in diced jalapeños or a pinch of cayenne pepper into the dressing. This will give the salad an exciting kick while complementing the sweetness of the raisins.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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