Hot Cranberry Casserole
A warm, sweet-tart cranberry casserole with a crunchy oat topping, perfect for holiday gatherings or cozy family dinners. The combination of fresh cranberries, apples, brown sugar, and nuts creates a delightful flavor contrast, making it a crowd-pleasing side or dessert option for any festive occasion.
Ingredients
Instructions
- Mix together the apples, cranberries, and sugar, then put into a greased casserole dish.
- In a separate bowl, combine the melted margarine, oats, brown sugar, and nuts.
- Spread the oat mixture evenly over the fruit mixture.
- Bake at 350°F for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).