Coffee Ring
A warm, sweet coffee ring pastry featuring a cinnamon-sugar filling that is perfect for breakfast, brunch, or coffee gatherings. Its soft, yeasted dough complements the rich cinnamon flavor, making it a comforting and delightful treat suitable for all ages and occasions.
Ingredients
Instructions
- Place milk, sugar, and shortening in a saucepan.
- Scald the milk, then remove from heat, add salt, and cool to lukewarm.
- Dissolve yeast in two tablespoons of warm water and add to the mixture.
- Beat in sifted flour and knead the dough.
- Let the dough rise until it doubles in size, then knead again.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. Ensure your yeast is active by checking the expiration date and dissolving it in warm water until frothy. If you want a sweeter filling, you can add a layer of brown sugar mixed with the cinnamon. Knead the dough well to develop gluten for a better texture.
Serving Suggestions
This coffee ring is perfect for brunch and pairs beautifully with a hot cup of coffee or tea. Consider serving it alongside Cheese Hash Browns for a savory complement. For a festive touch, drizzle a simple glaze over the top or sprinkle powdered sugar before serving. It also makes a delightful addition to holiday gatherings.
Storage & Reheating
Store any leftover coffee ring in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place it in a 350°F oven for about 10 minutes to regain its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Ring contains roughly 3216 calories, with 52g protein, 367g carbohydrates, and 170g fat. It is an excellent source of iron (126% of the Daily Value), protein (104% of the Daily Value), and dietary fiber (63% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option, but it may result in a denser texture. If using gluten-free flour, ensure it's a blend suitable for yeast recipes to maintain the dough's structure.
How can I make this recipe ahead of time?
You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. The next morning, allow it to come to room temperature, shape, and let it rise again before baking.
What can I add to the filling for more flavor?
You can enhance the filling by mixing in chopped nuts, dried fruits, or chocolate chips. For a unique twist, try incorporating a layer of cream cheese with the sugar and cinnamon for added creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).