Coffee Snaps
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat butter, sugar, coffee and vanilla until pale and fluffy. Add egg and beat until combined. Sift flour over top then gently fold in. Roll rounded teaspoons of mixture into balls. Place 1 inch apart on greased baking trays. Top each cookie with a coffee bean. Bake for 10 mins, or until browned. Let cool for 5 mins then transfer to a wire rack to cool.
Nutrition & Diet Analysis (per serving)
769
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).