Fall Dump Cake

VegetarianDairy
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Ingredients

  • 1 (18 ounce) spice cake mix ⓘ
  • 1 (42 ounce) can apple pie filling ⓘ
  • 1 teaspoon ground cinnamon ⓘ
  • 1 teaspoon ground nutmeg ⓘ
  • 1 teaspoon ground allspice ⓘ
  • 1 tablespoon sugar ⓘ
  • 3/4 cup butter ⓘ
  • 1 cup pecans, chopped ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Pour apple pie filling into a 9x13" baking dish.
  3. Mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  4. Pour dry cake mix over apples.
  5. Dot with butter and scatter nuts on top.
  6. Bake 45 to 60 minutes until browned on top and bubbling on the sides.
  7. Serve warm with ice cream or whipped topping, if desired.

Nutrition & Diet Analysis (per serving)

926 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 79.7g 100% DV
Carbs 66.4g 24% DV
Fiber 27.6g 99% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 39.8mg 2% DV
Potassium 631.8mg 13% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 21.3mg 24% DV
Calcium 486.3mg 37% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cake mix ground nutmeg pecans apple pie filling ground allspice ground cinnamon butter

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