Coffee Swirl Cake
A moist, flavorful cake with swirls of coffee flavor and crunchy pecans, perfect for coffee lovers and dessert enthusiasts alike. Its rich layers and inviting aroma make it ideal for gatherings, tea time, or a special treat. The combination of vanilla pudding and cinnamon creates a delightful taste experience.
Ingredients
Instructions
- Grease a tube pan and set aside.
- Mix the brown sugar, cinnamon, and chopped pecans together.
- Put half of the nut mixture in the bottom of the pan.
- In a separate bowl, mix the cake mix, instant vanilla pudding, water, and oil until well combined.
- Add eggs one at a time to the batter, beating well after each addition.
- Pour half of the cake batter over the nut mixture in the pan.
- Add the remaining nut mixture over the batter.
- Top with the remaining cake batter.
- Bake at 350°F (175°C) for 60 minutes.
- Cool the cake for 10 minutes, then remove from the pan.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).