Grandma'S Fudge Cake
Grandma's Fudge Cake is a rich, moist chocolate dessert with a tender crumb, perfect for celebrations or family gatherings. Its intense chocolate flavor and light, airy texture make it a crowd-pleaser, complemented by a classic white icing. Ideal for those who love decadent, homemade cakes.
Ingredients
Instructions
- Separate the eggs, placing egg whites and yolks in different bowls.
- Cream together margarine, egg yolks, and sugar until smooth and fluffy.
- Add melted baking chocolate, milk, and vanilla to the creamed mixture and blend well.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in 2 stiffly beaten egg whites gently until incorporated.
- Pour the batter evenly into two greased 9-inch layer cake pans.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out clean.
- If using a 9x13-inch pan, bake slightly longer until done.
- Allow the cake to cool, then frost with white icing.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder in place of some of the flour, or add a teaspoon of espresso powder to enhance the chocolate taste. If you’re out of margarine, softened butter can be used as a substitute. Be careful not to overmix the batter after adding the dry ingredients to keep the cake light and fluffy.
Serving Suggestions
Serve this delicious fudge cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It also pairs beautifully with a cup of coffee or tea. For a fun twist, try serving it alongside Orpha Snowden's Quickie Cobbler for a dessert buffet.
Storage & Reheating
Store any leftover fudge cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Fudge Cake contains roughly 309 calories, with 3g protein, 40g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this cake gluten-free?
To make this cake gluten-free, substitute all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or add 1/2 teaspoon per cup of flour to help with the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).